Here You can Find All of Our Products That Are Available at Our Bakeries.
Diet 0%, Sveikata
Health benefits:
The use of the terms "diabetic", "dietary" or their equivalent on the label is agreed with the Ministry of Labor, Health and Social Affairs of Georgia. Strengthens immunity
• Without sugar and yeast
• Low calorie
• Enriched with vitamins A, C, E, B, P.
contains:
Rye flour, rye malt, wheat flour, water, salt
weight
350g
temp
+18°C
Diet 0%, Sveikata
Health benefits:
The use of the terms "diabetic", "dietary" or their equivalent on the label is agreed with the Ministry of Labor, Health and Social Affairs of Georgia. Strengthens immunity
• Without sugar and yeast
• Low calorie
• Enriched with vitamins A, C, E, B, P.
contains:
Rye flour, rye malt, wheat flour, water, salt
weight
700g
temp
+18°C
Diabetic 0%
Health benefits:
The use of the terms "diabetic", "dietary" or their equivalent on the label is agreed with the Ministry of Labor, Health and Social Affairs of Georgia. Strengthens immunity
• Without sugar and yeast
• Low calorie
• Enriched with vitamins A, C, E, B, P.
contains:
Rye flour, rye malt, wheat flour, water, salt
weight
350g
temp
+18°C
Sveikas
Health benefits:
• Traditional Lithuanian bread with rye flour and rye malt
• B and PP group vitamins
• Base containing Omega 3
• Great with meat dishes
Our authentic “Vilniaus” bread is a special bread, which is baked without any added sugar. Each loaf weighs about 2 kg and is sliced for your convenience. This bread really is the benchmark of Lithuanian bread: rye, dark and rich flavor – perfect bread to be enjoyed with traditional dishes, curd cheese, and meat products.
We call “Bočių” bread authentic not only because of its traditional Lithuanian taste and the recipe that we have been using for many years. But also, because the bread is shaped using the old way – by hand. Indentations and caraway seed decorations are performed in the same manner as it used to be done in the countryside. This bread is a reflection of the traditional Lithuanian bread and a standard for preserving the traditions of baking, decorating and flavor of Lithuanian rye bread
Saule dark rye bread with sunflower seeds – deliciously fragrant, darkened bread with a lightly sweet taste, moist and soft, rich in sunflower seeds. Seeds are added to the dough and are generously spread on the bread crust. The sunflower seeds is the secret ingredient, making that exceptional, mild sweetness of Saule bread.
Dark rye bread with sunflower seeds – enriched with sunflower seeds. Soft and always fresh a treat for enthusiasts of classical bread flavor.
It will add character and enrich the taste of your favorite meals, including soups. Try this bread with cheese, meat products, and various vegetables. Premium dark bread with sunflower seeds is baked in big 2 kg loaves, and this baking method gives the bread moisture, even baking and maintains the rich taste and freshness.