Rye bread, which most people in Georgia call "black" bread, has long been considered an essential product. It contains vitamins and minerals necessary for our health. Because of its low-calorie content, it can be eaten at any time of the day or night.
Rye bread, which most people in Georgia call “black” bread, has long been a necessary product. It contains vitamins and minerals necessary for our health, due to its low-calorie content it can be eaten at any time of the day or night and tastes delicious with any meal. Even pediatricians recommend rye bread for our children.
By the way, in many countries, rye bread is called “bread”, and people are used to specify other breads, for example, wheat bread, bun, etc.
During buying the rye bread each of us may have asked the question – is it really rye? Maybe it’s dyed and instead of benefiting I’m harming my health?
We offer a simple experiment to dispel this suspicion. Pour the warmish water into a transparent bowl and place the bread in the bowl for 10-15 minutes. You just observe – if the bread is dyed, the water should turn reddish – brown. And if, after this little experiment, the water has not changed its color, this product is healthy and we have nothing to worry about.
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